The project that turns your leftovers...
into an amazing dish!
The best chefs in Korea...
will take care of your fridge.
A classy cooking talk show!
- Chef and My Fridge. - Chef and My Fridge.
(Chef and My Fridge)
Hello.
Here is the legion of eight chefs...
who makes you crave for a late night meal every Monday night.
- The legion of chefs. - Welcome.
Hello.
The first Cooking Olympics ended...
in great success last week.
We received an enthusiastic response.
While we were having the Cooking Olympics,
Chef Mihal...
went to the real Olympics.
Did the Czech national team enjoy the food?
I was planning to make something healthy,
but there wasn't any.
- Why? - It was all relishes.
- "Relishes." - It was because...
people who visited me already won the medals.
Since they won the medals, they all went crazy.
They were cheering and drinking beer.
You cooked for the after party.
(Mihal was in charge of the after party for the Czech national team.)
- It was for the after party. - I know.
You didn't cook something healthy for them.
We should meet our guests now.
Free men with great ambition are...
visiting us today.
Let's see...
who we have today!
Please come out.
The guests today are...
freelancer anchors, Jo Woo Jong and Jang Sung Kyu.
(Jo Woo Jong and Jang Sung Kyu)
- Hello. - Hello.
Nice to meet you. First of all, he made...
a declaration that he'll become the director general of KBS.
That's why he was waving just now.
He seemed like the director general.
He suddenly announced to become a freelancer.
Now, he's popular on variety shows.
It's freelancer anchor, Jo Woo Jong.
- Nice to meet you. - Welcome.
- Welcome. - He recently had a daughter.
- Yes. - How old is she now?
My daughter is six months old now.
- She's so cute. - She must be very cute.
It makes him smile.
- Yes. - I'm happy.
He is...
the first JTBC open recruitment anchor.
He revealed his ambition...
by calling himself the little Son Suk Hee.
But his major work isn't the news, but "Men on a Mission".
He shows up more often in the variety room than the newsroom.
The anchor with a flexible time schedule.
It's Jang Sung Kyu.
Anchor Jang Sung Kyu.
Please say hello to the viewers.
Hello, dear viewers.
Recently, for the first time as a Korean anchor,
I reached 100kg.
- My goodness. - I'm your anchor, Jang Sung Kyu.
Yes.
(I'm your anchor, Jang Sung Kyu.)
It's overwhelming to be here,
but at the same time,
I was worried something came up.
He kept asking the staff...
if he's filling in for somebody.
He kept asking them. That's not true.
We were in a rush,
but you're not filling in for anyone.
(Chef and My Fridge welcomes you.)
Actually they wanted to cast Son Suk Hee.
However, they were too scared...
He's a big shot.
They couldn't call him, so...
If we can't invite Mr. Son,
we might as well invite the little Son.
So we cast Anchor Jang Sung Kyu.
How's your relationship?
I'm curious if you're any close.
It's been a year now.
He was a guest on "Men on a Mission".
I made a pretty disrespectful rap about him.
Right. I think I saw it.
I feel like he's not doing well since.
I feel sorry.
Excuse me. That's not the reason.
Jo Woo Jong
I'm going to bug you all day
I'm the Little Son Suk Hee with cutting remarks
Your comments are Paleolithic
Okay.
You suit better in that corner
(Swag)
You dream of becoming the second Jun Hyun Moo
No, change your dream
The second Jang Sung Kyu
(Knockdown)
That's the one.
It was kind of harsh.
He can't smile.
"The second Jang Sung Kyu"...
appears in my dream.
That face appears in the dream.
I'm sorry with a heavy heart.
Since we met after a long time,
I prepared...
- Did you prepare it? - a reply this morning.
- I prepared one. - Really?
I rapped last time too.
- You did? - And?
But the whole thing was cut out.
Sung Kyu's was on air.
I don't know what will happen this time,
but let me try it.
What's the phone for?
It's for free beat.
- Free beat? - You can get free beat?
Oh, beat.
- Drop the beat. - Yes.
(He prepared so much.)
- It's funny. - Let me start.
Here's the beat.
- I've never seen this. - It's sad.
- I've never done it before. - He looks grim.
Exactly a year ago
You told me to dream about becoming the second Jang Sung Kyu
(Excellent dis rap continued for a while.)
(Spacing out)
It's cold outside JTBC
Stay put
(It's cold outside JTBC. Stay put.)
(Dab)
It's a lot better after the practice.
Respect.
You practiced a lot.
He practiced for a year. He should be good.
No, not a year.
He practiced for a year.
Since he replied to me,
I prepared one just in case.
- There's more. - You're going to do it now?
Come on.
This is fun.
It's not a manner if I don't reply back to him.
Then I have to wait one more year.
This is all I have.
Do you need the beat?
No thanks.
- No? - "No thanks."
He doesn't need anything like that.
- Sung Kyu. Let's go. - Yo yo.
- Yo yo - Yo yo
- Jo Woo Jong - There he goes again.
Thanks to you I'm nearly fixed on "Men on a Mission"
I feel bad at the same time
You're half mental because of me
(Cheering)
(What?)
My food today is Fish Woo Jong so easy to eat
(My food today is Fish Woo Jong so easy to eat)
If you're not confident, give up the freelancer and join
JTBC as my junior
(JTBC as my junior)
(Mixed emotions)
(Is it Sung Kyu's curse again?)
(Drink some water.)
- I'll give you some water. - We have ice too.
- My goodness. - I'm sorry.
Go away.
(Shrinking)
- Why are you here again? - I'm sorry.
It's for the best of the show.
It's going to last for a year again.
Their relationship's getting worse.
Since it was a dis time,
- Of course. - let's finish with compliments.
Right.
I don't know if they have anything to compliment on.
I know you don't want to do it, but try your best.
- Sung Kyu. - Yes. Sung Kyu.
He looks like a normal guy.
- "A normal guy." - "A normal guy."
- Isn't that what you say in a dis? - That doesn't sound right.
Really? I'm jealous of it.
He looks built and tall.
I'm actually...
jealous of his figure.
- Really? In what sense? - Yes.
He has a small face. He's even smaller.
He's cute.
(I knew it.)
- You know... - I see.
You know people want something you don't have.
You've raised a tiger.
Compliment for real.
- I mean it. - It reminds me of the past.
One time, my senior hit me for doing that.
For making fun of him?
You need to flatter him once after dissing him.
- Of course. - But if you just keep dissing,
there's only so much the senior can endure.
- I'm at this level now. - Okay.
- I see. - I really enjoy...
listening to his radio show.
His radio show.
I want something I don't have.
Such as his light voice and light comments.
There he goes again.
- He was supposed to compliment. - He's as light as a feather.
- I'm serious. - You're even lighter.
- Cotton. - "Feather."
What's wrong with anchors?
This is worse than "Show Me the Money".
I heard Sung Kyu is...
honoured to be on the show with Seong Joo.
He said you're like a textbook to him.
Is that right?
- Yes. - Really?
To me, he's only a magazine.
"Magazine."
- He's not a textbook. - He called me a textbook.
- I don't understand. - It's a compliment.
Why do you think he's the textbook?
It's not just me,
but most anchors-to-be,
especially male anchors,
he's like the king.
Keep your chin low.
It's not an exaggeration to say he's everyone's role model.
When he was on "Superstar K"...
Yes.
The vibes that only...
he can give.
What are you talking about?
- Show us. - What is it?
- He loves it. - He loves it.
- I'm curious. - He really loves it.
- My goodness. - He said he studied me.
I wrote it down just in case.
- Let's take a look. - Shall we?
Tonight.
(Tonight.)
They're going to have...
an unavoidable competition to catch the last chance.
Right on this stage where the song of fate will be sung!
(Cheering)
It sounds awkward.
Let's see the original version.
Show us.
- Let's see. - He did a good job,
but he should go soft at the start.
- Soft. - Yes.
Tonight.
They're going to have...
an unavoidable competition to catch the last chance.
Right on this stage where the song of fate will be sung!
(Right on this stage.)
From now, we will start...
the first cook-off!
He's pretty good.
- That's the one. - You need to shout it.
You know when you emphasize.
Sung Kyu shouldn't have shouted from the beginning.
- He gave you the chance. - Right?
- Thank you. - Thank you.
Textbook Kim. Textbook Kim.
He's good. I admit it.
Actually Sung Kyu is...
different from anchors we've seen until now.
I've always thought he'd do well on variety shows.
That's the compliments I'm talking about.
I know.
- This is nice. - You're isolated.
As far as I know,
you're Woo Jong's role model as well.
- Really? - That's what he said.
Hold on. Come on.
In case of live soccer game broadcasting,
I wrote down everything you said...
with Jung Hwan for two hours.
You wrote everything we said?
Yes. If I miss anything, I rewind and write again.
- It takes six hours. - Goodness.
- You never said this before. - No.
Goodness. I didn't know.
I read it to see what it's like.
What did you find? What's your analysis?
- When he broadcasts, - Thing you learned.
he often asks questions.
Often times, anchors say,
"They're heading to the right side."
"They're heading rear on the left."
That's what they say.
"Are they going to the right?"
He asks me when I watch TV.
Yes, they're going to the right.
- "Are they supporting in the back?" - He's right.
Since you ask questions, we can't help...
- getting absorbed. - You made so much analysis.
Because if you say "They're going to the left,"
- you have nothing else to say. - It's too certain.
I say, "Is he going to the left?"...
to test the water...
and to leave a way out.
- Is that why you say that? - I see.
And you say this often in warm-up matches.
"Today's game is a mock test to distinguish between good and bad."
(That's right.)
- You say it's a mock test. - Amazing.
- I memorized that. - He is incredible.
- There is something he always says. - What is it?
"Hello, everyone. We're here for 2018 Russia competition."
"The time is, you know..."
- "You know..." - He always says that.
He says, "The time is, you know..." and he looks at his watch.
- You're right. - He never fails to say that.
He always says that looking at his watch like this.
- I've been curious about this. - What is it?
Woo Jong commentated on 2014 FIFA World Cup in Brazil...
- with Lee Young Pyo. - Yes.
I want to know if the four of you had any war of nerves back then.
When all the commentators gathered at first,
he couldn't even come in.
We had dinner together one day, right?
- Yes. - That day,
Bae Seong Jae grabbed my shoulder and said,
"Try harder to commentate better."
- Did he? - He did?
He is my junior.
He is just like you.
(Seong Jae also defies Woo Jong.)
Why are junior anchors like that to me?
Jung Hwan and Young Pyo...
- are close friends, right? - Yes.
I thought there was a lot of tension between the two.
Jung Hwan is older than Young Pyo, so he said,
"Hey, Young Pyo. You were so good at commentating."
At that time, Jung Hwan didn't even know...
what viewer ratings are.
He didn't have a clue.
When I told him that we should try harder...
because Young Pyo was doing well, he said,
"Wow, Is Young Pyo doing well?"
(He was just happy for Young Pyo.)
He was really like that.
This is fun. Later on...
One of us go out in the field and relay the scene...
when we have five minutes left on our show.
I'll give that chance to you two today.
(They get a chance to relay the scene.)
You care about them as a senior.
I want to show I'm better.
You are the best at commentating...
- on cooking. - Have you commentated on cooking?
- Have you? - No.
(Later on)
(The two pros are competing...)
(in the stadium of Chef and My Fridge.)
(What are you pouring now?)
(It's water.)
(It's water!)
(May I ask how you feel now?)
(But I'm so busy now.)
(The funny commentation by the two anchors...)
(will be revealed soon.)
All right.
The two people who are witty and talented are...
here on Chef and My Fridge today.
Before we look inside Woo Jong's fridge,
please show us what he wants to eat.
These are what Woo Jong wants to eat.
1 of them is 5-starred Hotel Breakfast.
I have kind of a fantasy about hotel breakfast.
They always have eggs,
sausages, bread,
and soup.
Just looking at the set of them...
makes me happy.
As I can't go to a luxurious hotel often...
So you want to feel the atmosphere?
You can say that again.
And Free from a Low Salt Diet.
Every food has low salt.
- At home? - Yes.
When we just got married, I once said...
what she cooked was bland.
- For a week after that, - Did she nag you?
She kept saying, "It's bland?"
(It's bland?)
"Did you say it was bland?"
I had to hear that a lot,
so "bland" is a taboo word in my house.
My wife eats things like oats.
Oats?
- Oats? - She does like a low salt diet.
Oatmeal that has no taste at all.
She eats something like that. As she recently delivered a child,
I try to eat what she likes.
But today, I want something salty and spicy.
Something that tastes very strong.
I'd like something pungent today.
Let's see who are assigned to Woo Jong's fridge.
Yu Hyun Su, Oh Se Deuk, Raymon Kim, and Jeong Ho Young.
It's Se Deuk versus Hyun Su, and Ho Young versus Raymon.
From now, we'll look inside Woo Jong's fridge.
That refrigerator is a little...
- It doesn't seem to be a new one. - It doesn't.
It's been 10 years.
I've been using the fridge I used...
when I was single.
I asked my wife,
"Why don't we buy a new fridge now?"
She said, "That's ridiculous."
"Spending money on those things is wasting."
- Gosh. - She's right.
- She is frugal. - She is right.
- Why should they buy a new one? - "Let's use it until it's broken."
Right. She is frugal.
Your daughter is six months old now.
Yes. Her name is A Yoon.
- A Yoon. - A Yoon.
You have a son, Sung Kyu.
- Yes, I do. - He has a son.
- Is he 5 years old? - Yes, he is 5.
They may become in-laws.
Nobody knows.
We don't know what may happen.
- Do you like it? - He doesn't look happy.
- Gosh. - Why?
Did they exchange diss rap when they could be in-laws?
- The in-laws... - What a mess.
We may become in-laws?
- That may happen. - Right.
Though the kids get married, it'll be okay if we don't see each other.
(It'll be okay if we don't see each other.)
What kind of relation is that? In-laws should see each other.
We're revealing it for the first time.
What ingredients will there be in Woo Jong's fridge?
We'll take a look inside his refrigerator.
(What will Woo Jong who recently got married have?)
- Let's take a look. - Let's take a look.
(Simple and neat)
It looks like an ordinary refrigerator.
You don't seem to have bought things for the show.
We didn't.
Because we just got married and have a baby,
it is so hectic and we don't have time to buy things for the show.
- That's what it's usually like. - I see.
I mean it.
Because they're busy raising their baby now, they don't have time.
- That's right. - We don't.
Glancing at it at first,
- there are many eggs. - There are.
How many egg cartons do you have? Here are two,
- and here is another. - I like eggs.
- So you like eggs. - I do.
I can make many kinds of food with eggs.
You have sausages for breakfast too.
- You need them for breakfast. - Without sausages,
it's not breakfast.
- Exactly. - You must have sausages.
- Sure. - I see.
This is soup.
It's the highlight of breakfast.
Without soup, it can't be called breakfast.
- You're right. - Soup completes breakfast.
When I sprinkle pepper on soup,
I feel pleased so much.
When I sprinkle pepper,
- I see. - I feel great.
Sometimes, there is green soup in hotels,
and I like that a lot.
I'm curious about how they make it too.
Why are you obsessed with hotel breakfast so much?
I like the neat atmosphere of hotel breakfast...
and the sound of clinking silverware in the morning.
I've longed for those kinds of things,
so that's why I love hotel breakfast.
I see.
- Your wife prepared everything... - She prepared all.
for you.
She makes breakfast every morning.
- It's not easy to do that. - It's not.
My wife always asks me,
"What time are you going out, honey?"
- When you don't have any plans. - I wonder what time I should say,
and reply, "At one o'clock today."
Then I should really go out...
because I said I should go out at one o'clock.
- Then what do you do outside? - I thought...
I had to do anything even if I didn't have any plan.
So I called my agent and said, "We have something to do today."
"We should go fishing."
- You make a plan on your own. - On his own.
"Let's go fishing today."
So we went to Yangpyeong one day.
- You should enjoy that time. - I think I should.
If you become busy, you won't have such time.
Tell me about it.
- This must be baby food... - Baby food.
- for your daughter. - It must be.
That's thin porridge made with ground beef...
and vegetables.
Did she make this from scratch?
Yes. And what she makes for me tastes almost the same.
It tastes almost the same?
She makes food for me with the ingredients left.
Now, I understand why you said it was bland.
Now, I get it.
It should taste saltier than baby food.
On the lower shelf, there are mushrooms that are left.
I don't eat mushrooms.
- Mushrooms are... - You don't?
I don't like the texture because it's squashy.
It feels like I chew on a frog's leg or something.
Frog's legs are delicious.
- So... - Then you don't like eggplants?
- I hate eggplants. - I see.
He doesn't like squashy texture.
This is Chinese yam.
It's hard to eat raw Chinese yam,
and if you grind it, it gets mushy.
- You don't like it? - I hate it.
It's as if I'm eating glue.
I don't eat seaweed fulvescens either.
- Seaweed fulvescens. - Seaweed fulvescens.
- It's all tangled up. - So it's messy.
Visual effects are important to those who have kid's tastes.
It should be scooped in 1 spoon so I can eat it in 1 go.
- But it is good for your health. - It is.
Let's move on to the fresh food drawer.
There are broccoli, sweet potatoes,
- and barley. - Gosh. Why does she need that?
It's organic.
I haven't seen that before.
Is there any vegetable that you like?
I manage to eat sweet potatoes.
- Sweet potatoes. - My wife...
eats sweet potatoes every day.
- I see. - So if I open the fridge,
there are sweet potatoes everywhere.
There are sweet potatoes in the fridge all the time.
She takes good care of her health.
But I like potatoes.
- Potatoes? - Yes.
Mashed potato is...
my favourite.
Are there no potatoes there?
- No potatoes. - Something that you scoop.
I just eat sweet potatoes every day.
If we go down to the lower shelf,
- Strawberries. - there are strawberries in a bowl.
Tomatoes.
There are apples and pear juice.
Right. That drawer can be the highlight of my fridge.
- It's an apple drawer. - An apple drawer.
My wife eats about two apples a day.
She eats them every day.
She is almost addicted to apples.
But I don't like apples.
- Sikhye. - It's sikhye.
- Do you like sikhye? - Is that sikhye?
Yes, I like it.
- This is... - I like sikhye and sujeonggwa.
- Because it's sweet, right? - Yes.
But I don't like something sweet that much.
If I drink it when I feel tired, it gets rid of the fatigue.
- The freezer. You have shrimps. - The shrimps.
- I see seafood. - Shrimps.
I love shrimps.
- He likes shrimps. - Do you like seafood?
I like grilled shrimps the best.
- I like oysters too. - He has oysters.
- Do you like oysters? - I love them.
The texture is a bit mushy. Are you okay with that?
Oysters are completely mushy.
- They are mushy like water. - They are completely mushy.
- Completely mushy. - Completely mushy.
- It's mushy from the first bite. - That's why.
- It's like water. - I don't get it.
- I can keep eating oysters. - I see.
- I can keep eating them. - That's quite strange.
This is fish. This fish is red.
- It's rosy sea bass. - Rosy sea bass?
Its formal name is black throat sea perch.
It's fatty and tender.
People either grill or braise them.
When you grill it, it's really good.
- It's fatty. - It's fatty.
When you grill it, it's better than yellow corvina.
I see.
We're done browsing through Woo Jong's refrigerator.
The first cook-off between Hyun Su and Se Deuk begins now.
Let's start!
(The cook-off begins now.)
We'll begin the first cook-off with ingredients from Woo Jong's fridge.
The first cook-off will be between Yu Hyun Su...
who is leading with four wins...
and Oh Se Deuk who always has a hidden move.
(1st place versus 2nd place)
- I'm looking forward to this. - Well...
Hyun Su has been thriving during the beginning of this season.
Things are going my way, and I feel confident too.
I'm always striving to cook a better dish.
The only thing on my mind is this show, Chef and My Fridge.
- No wonder. - My gosh.
However, Se Deuk isn't an easy match...
for Hyun Su.
- Se Deuk beat Hyun Su every time. - Okay.
(He won against Hyun Su 4 times.)
- He has never lost to him. - He's Hyun Su's natural enemy.
- I have 4 badges. - You have 4.
- With today's, I will have 5 stars. - He will have 5 stars.
He said he will get his fifth star, but I'll make him sigh instead.
You will make him sigh.
(Will it be a sigh of a failure?)
- He will end up sighing. - Fifth star or the sigh.
- It already started. - All right.
(It's intense from the start.)
(Se Deuk chose milk, strawberry, sausage, lettuce,)
(maple syrup, bread, apple, sikhye, honey, and egg.)
(Hyun Su chose canned salmon, tomato, cabbage, lettuce,)
(perilla leaf, tomato juice, shrimp, pea, tartar sauce,)
(roasted peanut, oriental dressing, and strawberry.)
The name of the dish I will make today is...
What Is Soufflé?
- "What Is Soufflé?" - "What Is Soufflé?"
- Seriously. What is soufflé? - "What Is Soufflé?"
To make soufflé, you need to make meringue...
with the beaten egg whites and let it puff it up.
I'll puff up the egg whites...
and make a pancake.
It will be good breakfast.
I will make soft soufflé pancakes.
The name of the dish I prepared is...
Fancy Breakfast.
- "Fancy Breakfast"? - "Fancy Breakfast"?
I will prepare two dishes.
I will make steamed eggs with salmon.
- Steamed eggs? - Eggs and salmon make a good pair.
- Well, steamed eggs... - That's not really breakfast.
When you go to Japan, they serve you that for breakfast.
- What is that called? - Chawanmushi.
- Chawanmushi. - They always serve you that.
When you go to Paris in France,
- five-star hotels serve... - That's right.
- a steamed egg on this. - That put the egg there.
- I've never been there. - Exactly.
- You haven't tasted it either. - Precisely.
I will let you experience it today.
- Okay. - Five-star hotels serve that.
- All right. - You said you like shrimps.
- Right. - I like shrimps.
I will use the potato starch...
to make the rice paper we use for spring rolls.
I'll make that.
I will add vegetables and shrimps in there...
and roll it up.
- I see. - I said it'd be fancy.
I will use then tomato juice to create foam...
and add it to my dish.
- It is fancy indeed. - It's elegant and beautiful.
This is how breakfast at hotels is served.
- He's very confident. - I can't wait to see how it looks.
- Before the chefs begin cooking, - Okay.
is there anything you don't eat?
- I can eat about everything. - Okay.
- But if I drink milk, - Okay.
since I'm lactose intolerant...
- I'm lactose intolerant, - You're lactose intolerant.
so I get a stomachache.
(Milk upsets his digestive system.)
- I can't digest it. - Is anyone using milk today?
(Right here!)
- That's milk. - Take it out.
- I'll boil it. It will be okay. - It will upset his stomach.
- If it's boiled, it's okay. - I'm making cheese with it.
Boiled milk is still milk.
(Once milk, forever milk?)
What is he supposed to do then?
These two chefs are feeling very competitive.
The hotel breakfast cook-off...
will begin now.
Which one of these chefs will turn...
the studio into a five-star hotel?
The 15-minute cook-off begins now!
(The cook-off begins.)
They're cooking for Woo Jong.
You must cook breakfast that five-star hotels serve.
Please do you best.
(Separate the yolk and the egg whites.)
- Five-star hotel breakfast. - Se Deuk...
- prepared seven pans. - A little while ago...
- What? - Seven?
He has never used that many before.
He is using a lot of pans.
- Are you using all seven? - Yes.
- He has a lot to do. - Seven pans?
His hands move very quickly. subtitles ripped and synced by riri13
What will he do with seven pans?
I have quite a lot of food to prepare. I need all seven.
(He will present various types of food.)
- How are soufflé pancakes... - Okay.
different from regular pancakes?
For soufflé pancakes, I add meringue.
For regular pancakes, you'd use the pancake mix.
- Are you making meringue? - Yes, I am.
That's meringue.
He uses only the egg whites.
- There's a difference. - My old nickname was Meringue...
- Why is that? - because I was pretentious.
- That's real meringue. - Yes, it is.
(Make meringue with egg whites and sugar.)
- My gosh. What is that? - What are you doing?
I will apply slight pressure to the egg.
I'm separating the top part of the egg shell.
- I've never seen that. - You're breaking the top part.
- I didn't know about that tool. - It breaks the top part.
- After that... - The top part comes off like this.
Only the top part comes off.
- You're not discarding the shell? - No.
- Is that how you do it? - I'll serve with the shell.
He will use the egg shell.
He's planning to use the egg shell. He's not throwing it out.
- That's interesting. - People use them like cups.
(He puts the shells on top of elegant cups.)
- At this very moment, Hyun Su... - He's pouring it.
It's almost like a work of art.
Will you steam them with the shells?
- Yes. - It looks like rice wine sake.
He mixed it and pour it into the shells, so you can spoon it.
- He used the salmon. - It looks fancy.
- I agree. - Right.
(Put the kitchen towel over them, and steam.)
(Se Deuk focuses on the meringue.)
(Make the batter for the pancake while adding the meringue.)
Look at Se Deuk.
He's mixing the meringue with the batter little by little.
If he adds everything at once, it will deflate.
- Right now... - That's the pancake.
- Is he cooking pancakes? - That's the pancake.
Soufflé pancake.
- Just like that? - It will stay puffy.
Soufflé pancakes are different from regular ones.
- They won't deflate. - No, they won't.
He's boiling the milk.
- I'm lactose intolerant. - Right.
He's catering to my needs.
(Make ricotta cheese after draining the boiled milk.)
(Hyun Su is preparing the tomatoes.)
Are you grilling the tomatoes?
Hotels already serve tomatoes for breakfast.
- I think I did see tomatoes. - Grilled tomatoes.
- They grill the tomatoes. - That's right.
The sight of tomatoes makes me happy.
- He's giving you whole tomatoes. - Exactly.
- Woo Jong wants to be treated well. - That's right.
We kept his refrigerator here.
- Right. - He had to leave his home at 1pm.
- Exactly. - Right.
- He might feel intimidated. - I agree.
(Pour the batter on the oiled plate.)
Hold on. You're covering it with plastic wrap.
Yes, wrap this up, and cook it with the microwave.
- Then it will resemble rice paper. - Okay.
- That's clever. - That's a nice trick.
That's a great idea. Hyun Su is creative indeed.
He opened the lid for the pancakes.
- He's adding more? - He's adding more batter.
- To make this thick. - He did that twice.
The pancakes must be thick.
- I see. - I apply another layer.
If you use the mix from the market, you can do it at once...
since it has baking power in it. But because his doesn't,
so he's adding the layer...
- after cooking the first layer. - I see.
- He's using the strawberries. - Se Deuk is using strawberries.
- He's adding sugar to strawberries. - Sugar.
He's adding lemon too.
- I'm making a sauce with this. - Sauce?
He's making a sauce with strawberries, lemon, and sugar.
(Hyun Su takes out the rice paper.)
- That's the rice paper. - The ice.
You said that was the rice paper. Does it look like one?
After this step, cool it down. Then it looks like rice paper.
- How is your rice paper... - The starch...
different from the one available at the market?
- Mine is thicker. - Okay.
Thicker rice paper will complement my dish more.
(He's anticipating even more.)
And I bet it's healthier, right?
Right. Woo Jong must stay healthy to do great things.
That's right. He became a smooth talker.
At this rate, you'll become a politician.
That's right.
- He will do great things. - Indeed.
- He must work for our country. - I agree.
(Chop cabbage, lettuce, and perilla leaves.)
(Woo Jong's favourite, sausages are being prepared.)
(Add cuts into the sausages, blanch them with hot water.)
(He prepares the scrambled eggs next.)
This is a double-yolk egg.
- Is that a good omen? - Of course, it is.
- He has a double-yolk egg. - A double-yolk egg.
- That was interesting. - Double-yolk egg.
Are you making the sauce?
- He spilled it. - Look.
(After seeing a good omen, he sees a bad omen.)
- It was a double-yolk egg. - He spilled the double-yolk egg.
The good omen turns into a bad omen.
I'm so busy.
- He's very busy. - I see.
- He's cooking the syrup on the pan. - He's boiling the maple syrup.
- Maple syrup. - He's pouring the syrup.
It must be served with pancakes.
He's using another pan to make something else.
Se Deuk is using seven pans to cook his dish.
- And... - Is that tomato?
- Tomato juice. - Tomato juice.
(Grind the tomato juice and sugar to make the tomato sauce.)
(He's making the stuffing for spring rolls.)
(Blanch shrimps and green peas, and cool them down in iced water.)
(Cut the apple into moderate sizes.)
He's adding apples. I don't usually eat apples.
- Why not? - I don't.
- I don't like apples. - He doesn't like them.
- His wife likes apples. - Right.
- His wife eats 2 apples a day. - 2 apples a day.
- But you must eat fruits. - It must be served for breakfast.
- He's cooking breakfast. - Right.
- He's grinding it. - With sikhye?
That's juice.
- Woo Jong, you like sikhye. - It's...
- Ginger? - I do, but I don't like carrots.
(He doesn't like apples and carrots.)
- He doesn't like vegetables. - Carrots.
- However, it will be delicious. - Okay.
The ingredients complement each other.
Carrots, apples, and ginger.
10 minutes have already passed.
- Already? - 10 minutes already passed.
It's been 10 minutes already.
- All right. Seong Joo. - Yes.
- I'll head to the kitchen. - Go to the kitchen.
I'll commentate on the food.
- You two must pay close attention. - Okay.
The carrots aren't mixing well. I'm not sure if it's acceptable.
(Dumping)
Are you throwing out the scrambled eggs?
- Did you mess it up? - Yes.
- He messed up the scrambled eggs. - He's throwing it out.
(He has a lot to do, but he lacks time.)
Scrambled eggs. He's making scrambled eggs again.
You have 3 minutes and 30 seconds left.
Se Deuk doesn't have enough time.
- Scrambled eggs. - Se Deuk is behind.
You must cook scrambled eggs how five-star hotels serve.
- Should I try the scrambled eggs? - Yes, please.
- He has two minutes left. - Okay.
- Let me taste the scrambled eggs. - It's too mushy.
You should've spooned it.
- How many stars will you give? - It's not puffy.
It got deflated.
I can give about 1 or 2 stars.
My goodness, Woo Jong.
- It was supposed to be five stars. - It's not seasoned.
- It's too bland. - Put some ketchup on it.
- It's not looking good for you. - He's sprinkling salt.
- You should add some salt. - He can't do that.
Please let me eat seasoned food today.
(Hyun Su is making spring rolls now.)
(Put vegetables, tartar sauce, and blanched shrimps...)
(on top of the rice paper, and roll it together.)
He's rolling it.
What is he rolling? He's rolling the stuffing with the rice paper.
It's very thick and big.
(He flips the soufflé pancakes.)
- All right. No! - Hold on.
- Look at the bottom. - No, my breakfast!
- I think this is burnt. Is it okay? - It's all right.
It's red bean bread.
- You're right. - It's bread made of red beans.
I hate red bean bread.
- He's done making pancakes now. - I hate red bean bread.
He's putting them on top.
- He must include it there. - That's right.
He's making it pretty.
That's the tomato. He's putting the tomato on the plate.
- Hyun Su is in a rush too. - I don't think it's ready.
(Sprinkle finely ground roasted peanuts and oriental dressing.)
(Garnish it with strawberries.)
(Se Deuk has a long way to go.)
(Add yogurt into the ricotta cheese.)
What will you do with the bread? Se Deuk is cooking a lot.
Too much food may work against you.
He's cutting the bread in half.
- Are you adding that too? - More?
He's pouring the sauce on top.
You have less than a minute.
- It's under 1 minute. - 50 seconds.
- The sauce. - He goes to the blender.
- That's juice. - He has to pour the juice.
- The juice. The juice. Cup. - He doesn't have a cup.
- I don't think he has one. - 44 seconds.
(Place chopped vegetables and the tomato sauce on top.)
- Hyun Su is running out of time. - It's not fully ready.
- He still has the eggs. - What about the eggs?
No, no. What about the eggs? Are they ready?
- What will you do? - Se Deuk, don't forget the cheese.
He still has the eggs inside the steamer.
- You have 20 seconds left. - What will they do?
(Grill the blanched sausages on another pan.)
- He's grilling the sausages now? - He's grilling them now?
- You don't have much time. - He's cooking them now.
- 15 seconds. - Sausages are all cooked.
- The sausages. 10, 9, - They don't have much time.
- 8, 7... - They might not finish.
(Place the grilled sausages on the plate.)
(Add salt and honey into ricotta cheese, and plate it.)
(He opens the steamer where he put steamed eggs with salmon.)
(Finish plating the steamed eggs with salmon.)
(Serve the dish with vegetable juice.)
- Time's up. Hyun Su finished first. - Time's up.
Se Deuk will just finish plating his dish.
- That was crazy. - All right. Well done.
(Good job.)
(Gulping down)
It took too long.
(5-star hotel breakfast)
(Shrimp spring rolls with rice paper and steamed eggs with salmon)
(Fancy Breakfast, Hyun Su's dish)
He will elegantly try the steamed eggs first.
(Scoping)
Although it's small, salmon is in the eggs.
(He gingerly takes a bite.)
You can enjoy the fancy breakfast.
(Does it taste like a fancy breakfast?)
Will it make your morning or not?
It just made my morning.
- It must be delicious. - How could this taste so good?
Why? What is it? Explain it to us.
When people usually steam eggs,
I can taste the particular flavour of the yolk,
but I can't taste that at all.
Can you taste the salmon?
- There's a hint of salmon. - Just a hint?
Before I swallow the egg,
I can taste the salmon.
But you're holding it when you're eating the steamed eggs.
- You don't look that fancy. - Should I eat it like this?
- You should lift the whole things. - Right. Lift it with the cup.
I haven't had fancy breakfast like this.
- In terms of an appetizer, - Okay.
- this is perfect. - It couldn't have been better.
- No, it couldn't have been better. - It was neat.
- Let me slice it. - Okay.
It's quite sticky.
I used the potato starch, so it's glutinous.
- You didn't want vegetables. - Right.
The rice paper can't be too thick.
He doesn't look like he's enjoying it.
He's thinking why the chef gave him a lot of vegetables.
It's really good.
- Do you mean it? - Yes.
You don't like most of the ingredients in there.
I think he put vegetables and shrimps in this dish.
At the end, I can taste the nuts. It ties the dish together.
The texture of the cabbages is good. I like the crunchy texture.
This has to be a special breakfast. It's to die for.
Woo Jong doesn't like vegetables.
Is that delicious?
- It's very delicious. - It's very delicious.
- Stop that. - All right.
(Sausages, scrambled eggs, and soufflé pancakes)
(What Is Soufflé?, Se Deuk)
- He already poured the syrup. - Right.
However, we thought the bottom was burnt.
(They were right.)
- He failed to adjust the heat. - Wait.
- You can peel it. - The chef says it's all right.
- He said to peel it. - I have to peel it?
- Later on... - He doesn't want me to rush.
He made Woo Jong peel the bottom.
- He can peel it off. - It came off nicely.
- It will come off easily. - Did it?
- It will come off easily? - He's right.
- It was like he did it on purpose. - Right.
- He wanted Woo Jong to slow down. - He eats pancakes and strawberries.
I wonder if this is the classy breakfast he wanted.
- Let me try this with the sausages. - Okay.
They are all grilled anyway.
He should still try it. Let him try it.
- Is the flavour classy or cheap? - Is it bad?
- First of all, it's classy. - I see.
But you don't look like you mean it.
No, no. As for the pancake...
- It has to be tasty. - Exactly. It's bound to be tasty.
Did you put eggs in this pancake?
- Yes, I did. - He did put eggs in it.
That must be why it tastes different.
The pancake softens the flavour.
It's easy to swallow too. He cooked it nicely.
What I'm looking forward to trying is not the pancake.
- It's the scrambled eggs. - I see.
I'll try the scrambled eggs.
- That will be the deciding factor. - How could it not be good?
- Just try the eggs. - Did he put onions in it?
- I think he did. - He did? I see.
(He tastes the scrambled eggs which he anticipated the most.)
This should have been a bit salty.
- You put onions, right? - It's lettuce.
- It's lettuce? - Yes.
I can taste onions though.
Really? You can taste onions instead of lettuce?
It might be better if you eat it with the sausage.
I like it more that it tastes like onions...
because onions balance the flavour nicely.
- It's refreshing too. - Right.
- So it's pretty good. - Try it with the bread.
- With the bread? - It's cheesy too.
- Put a bit of everything. - I see.
(He tries it with ricotta cheese, scrambled eggs, and sausages.)
I wonder how it will taste.
(Taking a bite)
Will it be delicious enough to win him over?
(Approving)
Is it good?
Yes, I ate the sausage, the white sauce, the scrambled eggs,
and the bread all together.
- It tastes great. - "It tastes great."
(It tastes great?)
- Woo Jong. - Is that the best line you have?
I'm not very good at explaining the flavour.
- I tasted everything here. - Yes.
I liked the scrambled eggs and the pancake the most.
After I finished chewing, the flavour lingered in my mouth.
It's when I swallow it.
- Do you want some kimchi? - Pardon?
- It might be a bit greasy. - Okay.
But since I have the sausages,
luckily, I can get rid of the greasiness.
- With the sausage? - Really?
Usually, sausages are greasy.
- Among ingredients here, - Sausages are the least greasy?
- sausages are like kimchi. - Is that so?
(He takes another bite.)
People usually finish off with fruits, but you do it with sausages?
Do people cleanse their palate with fruits?
Of course. When you eat greasy food,
- fruits refresh your palate. - Right. They're refreshing.
(He experiences an epiphany.)
- You have the juice. - How is the juice?
- The juice. - The juice.
I don't taste carrots from the juice at all.
It tastes similar to sujeonggwa which I like.
- I added ginger there. - It's the ginger.
- You put ginger in it. - Yes.
- I could taste that. - But you don't like ginger.
I don't, but...
That's not what I meant. Stop misleading me.
I'm not a fan of ginger, but the flavour isn't overpowering.
- I can finish this. - Okay.
Press 1 to vote for Se Deuk. Press 2 to vote for Hyun Su.
- Please vote. - I did.
He made his decision.
Let's check Woo Jong's decision.
Will Hyun Su be able to stay in the lead?
Or will Se Deuk continue to win against Hyun Su?
Let's check Woo Jong's decision.
Show us the result.
Show us the result. Who is the winner?
(Oh Se Deuk won.)
(What Is Soufflé? won.)
- Oh Se Deuk. - Oh Se Deuk.
Chef Oh Se Deuk won.
It's unexpected.
There are a few basic rules to the hotel breakfast.
His dish stuck to the rules...
and tasted amazing.
Chef Oh Se Deuk impressed me a bit more...
by sticking to the form perfectly.
While Chef Yu Hyun Su's dish tasted good,
it would have been okay for dinner as well.
- Chef Oh Se Deuk looks touched. - That's right.
He is takes down Chef Yu Hyun Su.
- He is the natural enemy. - He has won all five matches.
That's right.
- Five matches? - He stopped Chef Yu Hyun Su...
from leading.
Chef Oh Se Deuk now has four-star badges.
- Congratulations. - Chef Oh Se Deuk won.
I can't believe what happened.
(Add sugar to egg white and make meringue.)
(After mixing egg yolk and flour, add meringue to make batter.)
(Cook soufflé pancake batter over low heat.)
(Make scrambled eggs with eggs, butter, salt, and shredded cabbage.)
(Make ricotta cheese by adding lemon juice to boiled milk.)
(Pour warmed maple syrup over soufflé pancakes.)
(Blend apple, sikhye, carrot, and minced ginger to make juice.)
It's time to start the second match with Jo Woo Jong's fridge.
For this match, we have chefs who pretend to have bromance.
Upon a closer look, you will see their friendship is fake.
It's a match between Chef Raymon and Chef Ho Young.
Chef Raymon, is there anything different...
about this season?
I seem to be suffering from the sophomore jinx.
- I am on my second year. - Sophomore jinx.
- I seem to be suffering from it. - I see.
- Sophomore jinx? - The second year is the hardest.
Did you also suffer from the sophomore jinx?
No, I didn't.
(He is firm.)
My salary rose by 200 percent on my 2nd year.
He was in incredible soccer player.
Chef Ho Young, what is your take on Chef Raymon's losing streak?
- I think he is too greedy. - He's too greedy?
He is too greedy.
He needs to let it go.
(Chef Jeong Ho Young chose pork, sweet potato, tomato juice, tomato,)
(Sriracha sauce, tuna sauce, tofu, bread, milk, Chinese yam,)
(shrimp, apple, plain yogurt, and cabbage.)
(Chef Raymon Kim chose rosy sea bass, blanched spinach, peas,)
(instant ox bone soup, tenderloin, dijon mustard, milk,)
(bread crumbs, steak sauce, minestrone soup, and tartar sauce.)
Which dish will you make?
The dish I will make is Free Shrimp.
- Free Shrimp. - Free Shrimp.
Yes, it's a shrimp dish.
I will put five of them together...
and deep-fry them like tonkatsu.
I will also make nabe.
- Nabe. - I found pork inside his fridge.
Using tomato and tomato juice and soup,
I will make a dish that is spicy, salty, oily, and stimulating.
- I see. - That's provocative.
- That's right. - My goodness.
It's stimulating to the point of being provocative.
- That's right. - I love the sound of it.
The dish I will make is Two Katsu.
- Two Katsu. - Two Katsu.
- Two Katsu? - There will be kinds of katsu.
It's not "Two Cops", but Two Katsu.
You said that you like rosy sea bass.
- I like rosy sea bass. - I will fillet it...
- to make katsu with it. - Fish katsu.
Also, the beef you have is high-quality, but thin.
I will rub dijon mustard between...
the layers of meat and deep-fry them.
I see.
If I have time,
I will make soup with spinach and peas.
He will even make soup.
When we are down to five minutes of this cook-off,
Anchor Jang Sung Kyu will go out in the field.
Are you ready?
I currently work as a commentator for amateur golf tournaments.
I was surprised by how fast-paced the cook-off is.
I am already nervous.
- I will do my best. - You will do my best.
- He was the first JTBC anchor. - That's right.
He was in the first batch of JTBC anchors.
- Who is he? - It's too much pressure.
- The little Sohn Suk Hee. - That's right.
He is unrivalled.
- Our expectations are this high. - We will keep our eyes on him.
Let's start the cook-off between the two chefs.
This man's love for meat is written in his DNA.
Chef Raymon Kim will prepare the oiliest and the meatiest dish.
This man has a big build for a reason.
Chef Jeong Ho Young will prepare the most stimulating dish...
that will make your mouth numb.
Whose dish will destroy your stomach?
We will now start the cook-off to escape the low-sodium diet!
- Let's go. - It will be a fine match.
- Let's begin. - Who will captivate his tastes?
- They seem to be excited. - He was on a low-sodium diet.
- That's right. - I ate bland food.
Eating bland food made you bland.
You will eat stimulating dishes today.
They will go all out.
- He is using a lot of oil. - He is cleaning the rosy sea bass.
- He is cleaning the rosy sea bass. - Rosy sea bass.
He cut off the tail. He will only use the fillet.
- That's right. - He is cleaning the rosy sea bass.
- Chef Ho Young is... - Pork nabe.
- That's pork. - It's the front hock.
- The front hock. - I will cook this first.
It has been sliced for bulgogi.
(Add chopped sweet potato to the pan.)
(Tomato juice)
(Tomatoes)
What are you blending?
I am blending tomatoes and tomato juice.
- Why are you blending them? - I will use it...
as soup for nabe.
- Soup for nabe. - Soup for nabe.
- Spicy soup. - You make it with tomatoes.
Yes, I will make it with tomatoes.
The soup for nabe already looks delicious and spicy.
- He is adding gochujang. - Yes. Isn't that what you wanted?
I like the look of it.
The colour is nice.
Eating that kind of a dish gives you energy.
- It looks a bit like gamjatang. - That's right.
He will eat a stimulating dish after a long while.
Anchor Jang Sung Kyu, you will taste the soup later.
- Okay. - That's right.
Get ready.
(Chef Raymon gets started on the soup.)
He is making spinach soup.
- Spinach soup. - Spinach soup.
He is making soup.
He must have heard me earlier.
I said that I like green soup.
Soup will give him extra points.
That's right.
Isn't that instant ox bone soup?
There is spinach in the ox bone soup.
- Are there peas? - Yes, there are peas.
There are peas as well.
- Now... - Beef.
Chef Raymon is seasoning the beef.
The meat is high-quality.
(He sprinkles salt.)
I have seen that somewhere.
He wanted to show off.
That's right.
I didn't know Chef Raymon's arm could go up that high.
- He is flexible. - That's right.
That's not enough to call him flexible.
His arm went up very high.
He is rubbing dijon mustard on the meat.
- It's very tasty. - He will deep-fry them that way.
He is layering the pieces.
He is layering them.
- All of them? - There are five layers, right?
(Dijon mustard holds 5 layers of tenderloin.)
- For the fish... - Wasabi.
- Wouldn't it be spicy? - Isn't that a lot?
- Seriously. - Once it's cooked,
the spiciness will go away.
Different sauce was used for beef and rosy sea bass.
(Chef Ho Young is dicing tofu.)
(Coat diced tofu with starch and deep-fry in oil.)
The colour is beautiful.
Look at that soup.
It looks delicious.
Will you blend bread?
To make bread crumbs,
I will blend bread.
He needs bread crumbs for deep-frying.
Why don't you use the store-bought frying powder?
Using the store-bought frying powder makes...
the end product a bit coarse.
I prefer using bread.
He pays attention to the details.
Instead of using the store-bought frying powder,
he decided to blend bread.
(Chef Raymon is also getting ready to deep-fry.)
Is that starch?
- Flour. - Flour.
(He coats tenderloin and rosy sea bass with flour.)
(Then he prepares egg wash.)
After coating the ingredients with flour and egg wash,
- he will deep-fry them. - Chef Raymon is using...
- store-bought bread crumbs. - Store-bought bread crumbs.
- Store-bought bread crumbs. - I see.
- Chef Ho Young. - Yes?
Chef Raymon is using store-bought bread crumbs.
Are your bread crumbs a bit better?
Yes. A lot of care went into my bread crumbs.
- Are they softer? - They are softer.
- He blended the bread. - His bread crumbs are unhealthy.
They are unhealthy.
He is proud of his bread crumbs.
A lot of care went into them.
You need to be careful of how much milk you use.
- Woo Jong gets a stomachache... - My goodness.
when he drinks milk.
It's only batter for deep-frying. He will be okay.
It doesn't matter.
It's only batter for deep-frying.
Please grate Chinese yam.
- Chinese yam. - Should I grate it?
Yes.
He is grating...
- Chinese yam. - Chinese yam.
He is grating Chinese yam.
Woo Jong doesn't like Chinese yam.
- Chinese yam is... - I don't like the sticky texture.
- I hope he would eliminate that. - The sticky texture.
When you add a bit of Chinese yam to the batter for deep-frying,
the sticky texture makes...
the process easier.
Chinese yam has sticky texture.
It makes the batter stick to the ingredient.
- It will be more savoury. - That's right.
- It's a brilliant idea. - That's right.
(Skewer five shrimps together.)
He is putting a skewer...
through the shrimps.
How many shrimps are there?
- Five. - The skewer is long enough.
- 5 shrimps. - 5 shrimps.
Oh Se Deuk.
It sounds like my name.
- For goodness' sake. - It does.
All right.
(Coat shrimp with batter and bread crumbs and deep-fry.)
(He puts five shrimps in oil.)
It went in.
(Chef Raymon is blending soup.)
It's green soup.
- It's soup. - It's like seaweed fulvescens soup.
It's like seaweed fulvescens soup.
Seaweed fulvescens!
Woo Jong doesn't like seaweed fulvescens.
- I don't like seaweed fulvescens. - Seaweed fulvescens!
(Stir-fry butter and flour to make roux.)
He is making roux.
- Roux? - I think that's what he is making.
He is stir-frying butter and flour.
- Really? - Yes.
(Add roux and milk to spinach and pea soup.)
(Garlic)
(With oil that is infused with garlic,)
(pan-fry tenderloin and rosy sea bass.)
Five minutes remain.
- You can do it. - Anchor Jang Sung Kyu.
He goes out in the field to commentate.
He is from the first batch of JTBC anchors.
- That's right. - Anchor Jang Sung Kyu.
Chef Jeong Ho Young versus Chef Raymon Kim.
Chef Raymon Kim versus Chef Jeong Ho Young.
At this time...
(This comment is...)
(frequently used by MC Kim Seong Joo.)
At this time,
(He even looked at his watch.)
less than five minutes remain.
- That's right. - The chefs are working quickly.
Nabe is boiling hard.
- Sung Kyu. - Yes?
Why don't you try the soup?
Shall I do that?
Try the soup of nabe.
The one that contains tomatoes.
Give it a taste.
Does it make you want to be free?
I am free!
Okay.
- My goodness. - It must taste nice.
It's tasty.
It's spicy and tasty.
There is a soup that looks like seaweed fulvescens soup.
- Why don't you try that as well? - Okay.
It looks like vegetable juice, too.
Be careful. It's hot.
Woo Jong wanted something salty.
Is it laden with sodium?
It's high-sodium.
- It's high-sodium. - That's the best.
It's high-sodium.
It's very salty.
- That's good. - It's salty.
He must have prepared that comment.
It was a ready comment.
- "It's high sodium." - "It's high sodium."
It's boiling.
(It's time to make the sauce.)
What is the sauce you are making?
He is adding something.
It's demi-glace.
(Mix roux, steak sauce, minestrone soup, and ketchup for demi-glace.)
- What are you adding? - Water.
It's water!
It was obviously water.
- It was obviously water. - Seriously.
He is adding a lot of water.
The chefs must think their dishes are too salty.
He is adding water as well.
Why did you add water when Woo Jong like salty food?
- It's too salty. - It's too salty.
It's too salty.
- It's too salty. - It's too salty.
The chefs think their dishes are too salty,
but Anchor Sung Kyu went, "It's high-sodium."
Although they have less than three minutes left,
they continue to work in a calm manner.
(Mix sliced Cheongyang chilli, mayonnaise, tartar sauce,)
(lemon juice, and salt to make Raymon's tartar sauce.)
(Chef Ho Young also makes tartar sauce.)
(Mix blended apple, lemon juice, lemon zest,)
(plain yogurt, mayonnaise, and sugar to make Ho Young's tartar sauce.)
What is this sauce for?
It's for shrimp.
- It's for shrimp. - It's sauce.
- It's tartar sauce. - Less than one minute remains.
Less than one minute remains.
Nabe is almost ready.
(He pours nabe into an earthen bowl.)
Shrimp is cooking.
(The shrimp is deep-fried to perfection.)
(Chef Raymon is finished up.)
(Add butter to tenderloin katsu and rosy sea bass katsu.)
The soup is ready.
The soup looks nice.
(Demi-glace sauce and tartar sauce)
He is putting two sauces...
- on one plate. - It's pretty.
Less than 20 seconds remain.
The two chefs are plating their dishes.
Nabe is boiling until the last second.
Who will get done faster?
- He is slicing. - It's time to finish up.
It's cooked thoroughly.
- 9. - Less than 10 seconds remain.
- 8, 7, 6, - 8, 7, 6.
- 5, 4, - Chef Raymon is done.
- 3, 2, 1. - 3, 2, 1.
- Time's up. - Time's up.
Chef Ho Young is done as well.
Anchor Sung Kyu, you did a good job.
(Please sprinkle pepper.)
The dishes that will help Woo Jong escape...
from low-sodium diet are complete.
Anchor Sung Kyu's commentary was...
entertaining and nice.
What did you think about the experience?
I realized that...
Seong Joo is amazing.
For goodness' sake.
If you flatter me too much, I will look bad.
Seriously.
(Spinach and pea soup and tenderloin and rosy sea bass katsu)
(Chef Raymon Kim's Two Katsu)
Sprinkle pepper.
Pepper.
- You like pepper. - Sprinkling it makes me happy.
- Sprinkle it. - The other way.
- The other way. - What? Like this?
No, no.
Turn it the other way.
- I see. - Turn it.
Shouldn't you taste the dish before sprinkling pepper?
- No, pepper is a must. - Is it a must?
Yes. It's a must.
I see.
- He loves pepper so much. - Isn't that too much?
He loves pepper so much.
He said stirring soup makes him happy.
- It makes me happy. - Is it what the chef wanted?
I like it when it overflows a bit.
You like it when it overflows a bit.
(How does it taste?)
(He tilts his head.)
He tilted his head.
He isn't saying anything.
He usually says something right away.
- Is it bland? - No, it isn't.
He made a dish you would get at a hotel.
A hotel?
You didn't have to cook such a nice dish for me.
- Are you complaining? - What does that even mean?
He is weird.
It's natural for him to do his best for the guest.
- He did his best. - That's right.
While it's not spicy,
it stimulates my appetite.
It prepares me...
for steak or tonkatsu.
It makes a nice appetizer.
That's what the soup does.
- That's right. - Is it the best?
- It's the best. - It's the best.
It's the best.
- Now, - It's nice.
try the beef katsu.
He layered about...
- five thin strips of beef. - That's right.
- There are five layers. - It contains dijon mustard.
- I will put a lot of sauce... - A lot of sauce.
on it.
It's the taste he anticipated.
It's the taste he couldn't get at home.
(Woo Jong maintained a low-sodium diet after marriage.)
Is it the taste he wanted?
Is it an escape from a low-sodium diet?
(Humming in approval)
- It's an escape. - It's an escape.
It's the perfect escape.
This sauce...
If you toss boiled pasta in it,
you will have pasta.
Pasta with tomato sauce.
- The sauce is nice. - The sauce is tasty.
- Please move on to the fish. - Fish katsu.
- Rosy sea bass katsu. - It will be tasty.
- I will try rosy sea bass. - Rosy sea bass katsu.
- Rosy sea bass. - It's tasty fish.
Sauce determines the taste of fish katsu.
- That's right. - That's right.
It shouldn't have a fishy taste.
(Is it an escape from a low-sodium diet?)
- This is... - It's like the right answer.
The fish must come apart in your mouth.
Yes. My goodness.
- It contains wasabi. - Wasabi.
That's right. It contains wasabi.
(Is the wasabi spicy?)
- Is it spicy? - He said it wouldn't be spicy.
(It can't be spicy.)
What is it?
It's too salty.
(Just like Se Ri from last week, he says the dish is salty.)
You wanted to escape from a low-sodium diet.
It's too salty. It's too salty.
(It's saltier than he expected.)
This is the first time I cried because of salty food.
Your face turned red.
The sauce is salty.
- Let's try the sauce. - The sauce is salty.
Let's try the sauce.
Will it make you double over?
The sauce is...
He will double over.
- Is it really salty? - Try it.
Are we overreacting?
(How did Chef Raymon make this fatal mistake?)
Chef Raymon doesn't usually make this kind of a mistake.
- I know. - How did he make a mistake?
So he does make a mistake.
He rarely makes a mistake.
He did make a show of sprinkling salt.
(Did it make the salt clump together?)
It must have clumped together then.
He shouldn't have done that.
- I will try the dish again. - Okay.
It could be just that one spot.
Rosy sea bass is bound to taste good.
Rosy sea bass tastes amazing whether it's pan-fried...
- or deep-fried. - It's too salty.
(Sighing)
He is a good man.
You wanted to escape from a low-sodium diet.
You wanted your dish salty.
- You wanted your dish salty. - It's too salty.
"It's too salty."
- Is it that salty? - My goodness.
I am curious.
(He was making the sauce.)
(Tartar sauce)
(It's already salted.)
(Not knowing that, he added salt to mayonnaise.)
(When he tasted it...)
(Gosh, it's salty.)
(He added salty tartar sauce to neutralize the saltiness.)
(That's how the high-sodium sauce came to be.)
He began to drink soup.
(Is it Chef Raymon's sophomore jinx?)
Drink soup.
- Keep drinking soup. - It must be tasty.
(Five shrimp katsu and spicy tomato and pork nabe)
(Chef Jeong Ho Young's Free Shrimp)
Put tartar sauce...
on top of deep-fried shrimp.
This one?
(It's tartar sauce again.)
It's tartar sauce again.
- He is worried. - He is traumatized.
- Tartar sauce left him traumatized. - He's scared.
He won't eat fish katsu for a while.
He puts tartar sauce on the dish.
I will eat it like this.
I hope it's not salty.
I will eat it like this.
(How does shrimp katsu taste?)
He deep-fried five shrimps together.
Woo Jong.
How does it taste?
- I am relieved. - You are relieved.
I am relieved.
The scent of mayonnaise hits me first.
Then I taste shrimp...
and deep-fried batter together.
This dish has harmony between the ingredients.
I see.
Is it the saltiness you wanted?
- It tastes bland. - Does it taste bland?
It could have had more salt.
I don't think it's bland,
but eating it after a very salty dish...
- makes it taste bland. - That's right.
It affected your taste buds.
I think Chef Ho Young's dish is tasty.
- I am more interested in this nabe. - Nabe.
- He wanted to eat it. - That's right.
- Nabe. - It looks spicy.
I will eat tofu, pork, and sweet potato together.
(Eating)
(Smiling and nodding)
(It must be tasty.)
Does it taste good?
It tastes good.
- There is depth to the taste. - There is depth.
It's not simply spicy.
It has the oily taste of Japanese food.
This dish has the oily taste.
It's well balanced.
He would taste something like that after a long time.
This tastes refreshing, clean, and spicy.
It's hard to make it taste like that even with soup,
- but it's quite thick. - It is.
It's thick but it tastes as refreshing as maeuntang.
Now, shall we also try the food?
Let's try Raymon's Two Katsu first.
- Please try the soup first... - The soup.
- because it's savoury. - I see.
If you try it,
you'll realize the real taste of Western cuisine.
This saltiness is perfect for me.
It must be.
- This is so good. - It is.
The next dish is...
- The fish cutlet. - rosy sea bass.
It'll be okay because he changed the sauce now.
- It's so crispy. - It's delicious.
- It's so soft. - I like it.
(Let me try it too.)
Too bad that the sauce was a little salty before.
The sauce is great now.
I tasted the first sauce too...
because I wanted to know how salty it was.
It was hard to believe it was the food Raymon Kim made...
because he was always precise.
I think there must have been...
- an accident. - You thought something happened.
I think I need to be careful to say this,
but I think Ho Young might have added some more salt.
- Really? - Maybe.
- Sneakily. - Quietly.
He may have without us knowing.
Let's check it out by replaying the video.
Let's try Ho Young's Free Shrimp...
- this time. - Free Shrimp.
(They try the fish cutlet first.)
He made tartar sauce too.
This sauce is so good.
There is egg in here too.
Yes. I added boiled egg...
and grated apple.
- Right. - That's why it tastes fresh.
And then the pork hot pot.
(Tomato and pork hot pot is next.)
(Amazed)
I wish I could eat it with rice.
The tomato sauce is a good choice.
- This is spicy and refreshing. - The tomato suits it well.
It's pleasantly spicy.
Those who can't eat spicy food well could eat this too.
I think so too.
Tomatoes play that kind of role.
They neutralize...
spicy or salty food,
and they enhances the flavour a lot.
I think he used that aspect of tomatoes very well.
It suited my taste as well.
It's time to make a choice.
Press 1 for Ho Young, and press 2 for Raymon.
Select one person and press the button.
- I pressed the button. - Okay.
Who did Woo Jong choose?
Let's find out the result.
Is it Raymon Kim or Jeong Ho Young?
Please show the result.
(Jeong Ho Young wins.)
(Ho Young's Free Shrimp wins.)
Jeong Ho Young wins.
He has won three consecutive times.
He wins against Raymon Kim for the first time.
I've been teased a lot because I couldn't beat him,
but I feel compensated so much today.
I'm happy to be able to tease him for about a month from now.
- Thank you for choosing me. - Since Chul Min chose him,
he has won three consecutive times.
Ho Young defeated Raymon and won three consecutive times.
- Congratulations. - Congratulations.
Congratulations. You're ahead of Raymon Kim now.
(Ho Young's Free Shrimp wins.)
(Make tomato hot pot with pork, sweet potatoes, tomatoes.)
(Fry tofu in pieces and put it in the tomato hot pot.)
(Make batter with bread crumbs, four, egg, milk, and Chinese yam.)
(Fry skewered shrimp and make tartar sauce with apple, yogurt and so on.)
(There are still a lot to show you.)
(He shows a parade of specialties as a main guest.)
(Acting cute)
(Even the senior anchor admits Sung Kyu is good.)
(Anchor Sohn doesn't seem to like juniors who joke around.)
(You are wrong. I can call him anytime.)
(Oh, really?)
(He answered my call even when he was anchoring the news show.)
(You went too far.)
(Time to check how much anchor Sohn likes him)
(Pressing)
(Will he be able to contact Anchor Sohn?)
(He promised to go freelance...)
(if he has more than one million followers on his social media.)
(Please make food that looks awesome to increase his followers.)
(We'll make you have one million followers.)
(Make food that will satisfy both our eyes and taste.)
(Will they be able to increase his followers up to one million?)
(More people will unfollow him.)
(Forced laughter)
(You can't weigh 100kg if you can't eat it at a mouthful.)
(It's the first eating show in Korea...)
(by an anchor who weighs 0.1t.)
(You are not supposed to cut noodles.)
(Inhaling)
(Amazed)
(It's the best.)
(Every Monday night)
(He overeats again. He decides to go on a diet from the next day.)
("Close Your Eyes" by Son Tae Jin)